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The Good Till Blog

Manage your food and drink inventory better

17th May 2018 | Hospitality

“We love doing the inventory!” said absolutely no-one who works in food and drink service. It may be a vital task for keeping costs down but, back in the days when taking stock … Continue reading Manage your food and drink inventory better

Be a multi-store success story!

16th May 2018 | Retail

The challenges that come with running an independent store on the High Street are numerous and, in some cases, relentless. It’s no wonder that, even some of the most successful smaller retailers find … Continue reading Be a multi-store success story!

Have you got Royal or Footie Fever yet?

1st May 2018 | Hospitality

With the recent birth of the Royal baby, the wedding of Prince Harry to Meghan Markle on 19th May and then the 2018 World Cup taking place in June and July, the next … Continue reading Have you got Royal or Footie Fever yet?

All-Star Team (The Retail Edit)

12th April 2018 | Retail

It’s no secret that one of the biggest challenges in retail is managing the ever ‘revolving door’ of workers. One study suggested turnover in retail averages at 25% (behind only the hotel, catering … Continue reading All-Star Team (The Retail Edit)

Creating a better checkout experience

22nd March 2018 | Retail

Standing in line at the checkout might once have been an everyday thing that people accepted with a bit of huffing and puffing – but clearly that’s no longer the case. Used to … Continue reading Creating a better checkout experience

3 ways to improve efficiency in your hospitality business

20th March 2018 | Hospitality

If you’ve created a buzz around your restaurant, bar or café, what would you say is the key to that success?   An enticing menu? Fantastic customer service? A great marketing campaign?   … Continue reading 3 ways to improve efficiency in your hospitality business

Take control of food costs

15th February 2018 | Hospitality

With labour shortages, rises in business rates, rises in food and transportation costs and an inflation-driven tightening of belts, many hospitality businesses are anticipating some tough times ahead.   For owners of restaurants, … Continue reading Take control of food costs

Does automation kill the personal touch?

14th February 2018 | Retail

When the first cashier-less, checkout-less grocery store, Amazon Go, opened in Seattle last month, some heralded this as the ‘store of the future’. But is this really going to impact the high street … Continue reading Does automation kill the personal touch?

Keeping your restaurant customers coming back for more

17th January 2018 | Hospitality

With the holiday period well and truly over, we’re curious to know how business is going in your restaurant.   Maybe you’re battling through a bit of a natural slowdown? Or, perhaps you … Continue reading Keeping your restaurant customers coming back for more

Can a New Year Resolution work for you?

15th January 2018 | Retail

It’s the same old story every year. As the clock turns from 31st December to 1st January, out come the New Year’s Resolutions. At a personal level, these resolutions are often about giving … Continue reading Can a New Year Resolution work for you?

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