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The ‘all-star team’

20th July 2017 | Hospitality

In business lingo, it’s a commonly heard phrase – the ‘all-star team’ where everyone works co-operatively and performs at an exceptional level to make the business a success. For the hospitality industry it’s…

Summer promotions (the retail edit)

20th July 2017 | Retail

The summer months often splits the retail industry into two categories – it’s high footfall and boom time for some while more like a ‘tumbleweed’ moment for others.   Lots depends on the…

Time for a bit of the old Al fresco

14th June 2017 | Hospitality

Ahh, the great British Summer!   Long sunny days, the smell of bar-be-cues in the air, topping up the tan with a beer or glass of rosé in hand….   OK, before we…

Checklist for investing in an iPad POS system

14th June 2017 | Hospitality, Retail

Checklist for investing in an iPad POS system   You’ve made the decision to invest in a smart new iPad based POS system, but just where do you start? Google? Phone a Friend?…

How to improve efficiency in your shop with an iPad POS

30th May 2017 | Retail

Some might argue that the drive for ever more efficiency we seek in business goes against the grain of nature.   Take the maple tree for example. It produces millions of helicopters and…

Top reasons to switch your POS to an iPad till Part II – The Hospitality Edition

30th May 2017 | Hospitality

Back in 2011, channel 4 aired a series of ‘experiments’ conducted by Derren Brown. In one episode, the famous mentalist explored ‘The Secret of Luck’ with experiments based around several people who either…

Make your restaurant more profitable with a POS upgrade

9th May 2017 | Hospitality

For most restaurant or bistro owners, the burning question has got to be how to turn over more profit. There are lots of suggestions that can be made in response to this question…

Top reasons to switch your POS to an iPad till

9th May 2017 | Retail

There’s an old saying that goes like this: ‘If it ain’t broke, don’t fix it’! In many walks of life, it’s good advice. A television producer might well stick to a tried and…

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