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The Good Till Blog

Keeping your restaurant customers coming back for more

17th January 2018 | Hospitality

With the holiday period well and truly over, we’re curious to know how business is going in your restaurant.   Maybe you’re battling through a bit of a natural slowdown? Or, perhaps you…

“I haven’t got the time!”

18th December 2017 | Hospitality

(How to better manage your time in hospitality)   It’s is often cited as the most valuable resource we have but, for anyone running a busy restaurant or bar or café, making the…

Tis the Season part 2 – the hospitality edit

21st November 2017 | Hospitality

With festive displays going up and lights being switched on across the country, it’s that time again – the holiday period which most hospitality businesses approach with a mix of joy and dread!…

Keeping your menu fresh

20th September 2017 | Hospitality

Restaurant owners know that the menu is the heart of their business. It’s what brings customers through the doors in the first place and it’s what fuels those all-important word-of-mouth recommendations.   While…

Summer Promotions (The Hospitality Edit)

15th August 2017 | Hospitality

If you’re in the hospitality business, the summer months might mean a slimdown in takings from the office crowd, but it’s also a great time to promote what you have on offer, expand…

The ‘All-Star Team’

20th July 2017 | Hospitality

In business lingo, it’s a commonly heard phrase – the ‘all-star team’ where everyone works co-operatively and performs at an exceptional level to make the business a success. For the hospitality industry it’s…

Time for a bit of the old Al fresco

14th June 2017 | Hospitality

Ahh, the great British Summer!   Long sunny days, the smell of bar-be-cues in the air, topping up the tan with a beer or glass of rosé in hand….   OK, before we…

Checklist for investing in an iPad POS system

14th June 2017 | Hospitality, Retail

Checklist for investing in an iPad POS system   You’ve made the decision to invest in a smart new iPad based POS system, but just where do you start? Google? Phone a Friend?…

Top reasons to switch your POS to an iPad till Part II – The Hospitality Edition

30th May 2017 | Hospitality

Back in 2011, channel 4 aired a series of ‘experiments’ conducted by Derren Brown. In one episode, the famous mentalist explored ‘The Secret of Luck’ with experiments based around several people who either…

Make your restaurant more profitable with a POS upgrade

9th May 2017 | Hospitality

For most restaurant or bistro owners, the burning question has got to be how to turn over more profit. There are lots of suggestions that can be made in response to this question…


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